Clear the searing searing
By VicentaLakin
The evaporated artichoke for liver protection must be learned。
Recipe Recommendations
- artichoke of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Clear the searing searing
1
Fill the pot with enough water to cover its base. Boil with a fire. When the water heats up, it trims and throws away the rods of the arteries and the strong leaves. Butter and garlic chips are inserted into the leaves。2
When the water is boiled, the steam cage is placed in the pot and the trough is decentralized into the steam cage. Cover the pan and steam the arteries for about 20 minutes until they become soft3
Eat half the meat of the leaves and throw away the leaves above。4
You can use sauce to improve your taste. You can use something simple like thousands of islands。