♪ ♪ The ridge of the oxen ♪
By VicentaLakin
♪ ♪ The ridge of the oxen ♪
Recipe Recommendations
- New Zealand cattle tenderloin grain feed 300 grams
- slightly spicy
- fried
- half an hour
- senior
Steps for ♪ ♪ The ridge of the oxen ♪
1
Preheat oven to 230°C。2
Take the pan and add a proper amount of olive oil to heat up to 50% heat。3
Steak salt and pepper sauce are used, and the various sides of the steak are then made pink in the pan。4
The base pan is placed in the oven and the internal temperature of the steak is 54°C (half ripe) for about 10-15 minutes, and then the bottom pan is removed from the oven。5
Put the cow on the plate, wrap it in aluminum paper。6
Put the extra fat in the pot and leave a little bottom oil。7
Add onions, medium fire to yellow, two to three minutes。8
Add wine, burn the fire, shave the brown part of the pot。9
When the sauce is molasses (about five minutes), the fire is shut and the butter mix is added。10
Cut the meat into thick slices and get the wine sauce。