I don't know
By VicentaLakin
It's always emptier and more delicious。
Recipe Recommendations
- water spinach 1 handful
- garlic appropriate amount
- douchi 1 scoop
- salt appropriate amount
- edible oil appropriate amount
Steps for I don't know
1
Get the cabbage ready。
2
Clean up, pick up the tender part。
3
Clean up the asphalt。
4
Prepare garlic, beans。
5
Hot oil with garlic and beans。
6
I'm going to dump the cabbage。
7
Fired to the end of life, with a proper amount of salt, you can make a pot。
8
The finished product。I don't know Make Tips
A little bit more of the ketchup oil, and a dryer course that can add a proper amount of hot water, will make it greener. No cold water