Traditional Osso Buco
By VicentaLakin
Traditional OssoBuco
Recipe Recommendations
- Australia calf tendinous feed
- beef soup
- salty and fresh
- stewed
- several hours
- senior
Steps for Traditional Osso Buco
1
Smash the powder on the calves. Melting butter with medium fire in large frying pans. Join the veal and boil it to the outside charred。2
Take it out to the bowl, keep it warm. Add to the frying pan two petals of garlic and onions, while cooking and mixing until the onion becomes soft. Put the veal back in the pot with carrots and wine. Cook it for 10 minutes。3
Put the veal in the pot, add carrots and wine, and cook it for 10 minutes。4
Pour tomatoes and beef soup and add salt and pepper sauce. Covered with a lid, boiled for an hour and a half with a little fire, and provided beef with fresh oil every 15 minutes or so. The flesh should be soft, but not broken。