Garlic fan treasure
By VicentaLakin
Garlic fan treasure
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Garlic fan treasure
1
Squeeze the clams and remove the meat and keep the bottom shell back. Washing the clams with liquid cold water and drying them. Clean the shell。2
Prepare a pot to turn off the water and put it in the fans with extra temperature to soften the fans. It was boiled for about 30 seconds before it was released into cold water for cool rinsing. Dry back up。3
Heated with a small milk pot, which is then poured into vegetableseed oil and garlic, makes the sound of fried oil and leaves the fire with the remaining temperature to the yellow. Cool backup。4
Pile the clams in a plate and fill them with a flat fan。5
Put the burnt garlic on the fan in the clams with a spoon6
Add two spoons of soy sauce, sugar and one third of water to the milk pot with the remaining garlic and oil. Stand by。7
Prepare steam pans and steam drawers and pour water into the steam pans and burn them。8
Put it in a well-positioned clam shell and put it on the top of the pan and boil the water for about four minutes。9
The clams are removed from the steambox, and if the clams are overwatered, they can fall out slightly。10
Reheated the milk pan and evenly covered every clam. You can decorate it with cauliflower。