sauerkraut dumplings
By YasmineKoch
Dumpling stuffing is the most representative cabbage in our Northeast! When I was a child, when I ate pickled cabbage, I knew that the New Year was not far away, because there was sugar, meat and new clothes to wear during the New Year! There is also snow and colorful fireworks and firecrackers! The delicious and northeastern Chinese cabbage dumplings are a must-eat every winter! Of course, you must also eat during the New Year!
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
Steps for sauerkraut dumplings
1
1 Pig pork belly stuffing
2
1 Pig pork belly stuffing
3
2 First add appropriate amount of sesame oil to the meat filling and stir well
4
2 First add appropriate amount of sesame oil to the meat filling and stir well
5
3 Then pour in the soy sauce and stir well
6
4 Then add the five-spice powder (Zanthoxylum bungeanum powder, star anise powder, ginger powder, cinnamon powder, fennel powder), salt, and monosodium glutamate, and stir thoroughly well
7
5 Pour in appropriate amount of salad oil and mix well
8
6 Add chopped green onion and shredded ginger and mix well (the amount should be larger than the usual amount when cooking. This is a key step in improving the flavor of dumplings)
9
7 Marinated pickled cabbage 1 Cut the whole tree in half, and be sure to thoroughly wash off the mucus and odor of the pickled cabbage with cold water (never use hot water to scald it)
10
8 Chop the washed sauerkraut into stuffing, and don't chop it too thin, so it will have no taste.
11
9 Squeeze the pickled cabbage filling dry and place it in the meat filling
12
10 Mix the pickled cabbage and meat stuffing thoroughly, and the dumpling filling is ready
13
11 Add a little salt to warm water, pour into flour and slowly blend into a moderately soft dough. Add the dough and roll into a dumpling skin.
14
12 Make dumplings, add the dumplings after the water in the pot is boiled, observe the dumpling skins bulge and cook, and immediately pick up and place them on a plate.