Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii half a
- garlic 3 petals
- pepper 1 block
- carrots 1 block
- oyster sauce 1 scoop
- soy sauce half a spoonful
- white sugar half a spoonful
- water starch 2 tablespoons
- salt a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Get your food ready。
2
The apricot mushrooms cut thick, cut the cross knife, carrots, peppers, garlic cut。
3
It's hot in the pan。
4
I don't know。
5
The apricot mushrooms are put on the side of the pot, pouring garlic flowers, peppers, carrots and spices。
6
Pour in the juice, add a little water, and a little water in the fire。
7
The finished product。