Porridge pork buns
By VicentaLakin
When I went to the market yesterday evening, I saw a very old man selling fragrances with white hairs in the wind, and I couldn't bear to buy one of them for the first time. The fragrance of fragrances, those who don't like it, can't stop it. In the past, the company canteens used to pack fragrance buns, and sometimes colleagues brought them from their homes, so they did not have to do it themselves. It's been almost two years since I left the company, and I haven't had any fragrance buns for so long. Now pick up your sleeves and do it myself。
Recipe Recommendations
Steps for Porridge pork buns
1
flour is fermented up to twice as large in warm places, with yeast powder, powdered powder, sugar, 10 g pig oil and a proper amount of fresh water and non-clattering noodles。
2
When the noodles are fermented, prepare for the pie. Let's cut the pork into meat, preferably with three fats and sevens. That's all I have。
3
The meat is cut with ginger paste, soy sauce, tar, pepper powder, chicken, salt and a few peanut oils, sesame oil, water, which is strung up in the direction for 1-2 hours。
4
Laundry。
5
Cut。
6
Pour the fragrance into the meat pot. In peanut oil, the pig oil will mix the aroma with the salt and then even with the meat。
7
If you mix it evenly, then confirm the palate。
8
Split the noodles into 16 equals。
9
With a scepter。
10
Take a skin and put it in a proper amount of fragrance。
11
After a fold, the thumb and index finger are used to squeeze out the wheat。
12
The fermentation in the steam pan is 1.5 times larger。
13
When the fire breaks open, it turns into a fire, evaporates for 15 minutes, and can be lifted in five minutes。
14
Steamy buns。
15
Steamy buns。
16
Pack inside。