Walnut ice cream
By CrystalWiza
Ingredients: cream,eggs,sugar,walnut kernel
Recipe Recommendations
- sweetening
- mix
- a day
- simple
Steps for Walnut ice cream
1
2 eggs, 100ml cream, sugar (increase or decrease according to your taste), and walnut kernels.
2
Separate the egg whites and egg yolks between the two chickens.
3
Add a few drops of vinegar to the egg white and add white sugar in three times and beat until dry and frothy.
4
Beat 100ml of whipped cream until 6 to 7%.
5
Pour the beaten egg yolks into the whipped cream.
6
Gently mix well.
7
Pour the beaten egg whites into the cream pasteGently mix well.
8
Heat the walnut kernels in the microwave, then place them in the cooking machine and break them.
9
Stir small walnut kernels into ice cream solution.
10
Stir well.
11
Pour the mixed ice cream solution into a container.
12
Freeze for more than 12 hours without stirring.