Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • roasted meat half a catty
  • loofah art. 1
  • Jiang 2 blocks
  • oyster sauce 1 spoon
  • soy sauce half a spoonful
  • salt half a spoonful

Steps for Scorch

  • Make Scorch step 0
    1
    Get ready to eat, silkmelon to peel。
  • Make Scorch step 1
    2
    It's better to eat when it's cooked。
  • Make Scorch step 2
    3
    Put the peanut butter on the ginger clots and a little sauce。
  • Make Scorch step 3
    4
    And then the silkmelon will boil for three minutes。
  • Make Scorch step 4
    5
    It's a taste。

    • Scorch Make Tips

    One of the meats used was half fat and half thin. 2 smelts are cooked and tasted better。

    Recipe Categories

    Recipe recommendation