Pumpkin cookies
By VicentaLakin
Pumpkin has the ability to heat and wet and to fix the stomach. The frequent consumption of pumpkins prevents diabetes and high blood pressure, while the pumpkins also lose weight and weight. The good pumpkin is well used, and this is a very good pumpkin cookie。
Recipe Recommendations
- eggs of 2
- low-gluten flour 300g
- pumpkin 300 g
- butter 400g
- white sugar 40g
- Light milk powder appropriate amount
- powdered sugar appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Pumpkin cookies
1
Pumpkin to the skin。
2
Clean up and cut into blocks。
3
Handle it in the microwave。
4
Crushing into pumpkin mud。
5
Get butter off。
6
Place the required material in the container。
7
And the noodles, 30 minutes still。
8
Prepare full egg fluid。
9
It's a piece of noodles that's less than a centimetre thick。
10
Cutting into different shapes with molds。
11
Put oilpaper on the grill, cookies on the grill, and egg fluid。
12
The grill is placed in the middle of the oven, heating up and down, 180 degrees, 18 minutes。
13
You can enjoy it when you're out of the oven。Pumpkin cookies Make Tips
The proportion of materials used for biscuits should be explored in practice. 2. The temperature and timing of ovens also depend on the circumstances。