Pine buns
By VicentaLakin
When the pine goes to the shell, the fat, white pine is baking in the buns, and the little pine baby with the content prefers it。
Recipe Recommendations
- butter 10g
- eggs
- powdered sugar 25g
- milk powder 25g
- low-gluten flour 15g
- sweet potato starch 105g
- pine nuts 80g
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Pine buns
1
Call the eggs。
2
Matsuko went to the shell to get her。
3
Butter melts。
4
Get in the eggs。
5
Hit it evenly with sugar powder。
6
Add milk powder。
7
Add low-banded flour。
8
Add starch。
9
And it's been 10 minutes。
10
Take the medium-size facial agent, press flat, and put a pine in the middle。
11
Pine wrapped into pine buns with a noodle. (The buns need to leave a gap between them in order to avoid binding while baking. Good little buns are covered with protective film to prevent water from going and drying. The remaining noodles should also be sealed so as to prevent the draining of the water。
12
Pine buns brush cold water, baked into the middle of the oven, heated up and down at 160 degrees, and baking for 15 minutes (cooled water to prevent dry cracks during baking)。
13
It's good to dry。Pine buns Make Tips
1. Raw material usage is subject to adjustments depending on the raw material brand. 2. At the time of production, the fined buns shall be covered with a membrane to prevent the water from going and drying up. The remaining noodles should also be sealed so as to prevent the water from being drained. 3. Baking time and oven temperature are flexible depending on the oven。