Scrambled meat

By VicentaLakin

Scrambled meat
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • pork 100g
  • cabbage head 200g
  • red pepper of 2
  • garlic 2 capsules
  • chives a little
  • vegetable oil 10g
  • salt 3g
  • steamed fish oyster sauce 1 scoop
  • soy sauce appropriate amount
  • soy sauce 1 scoop

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    The cabbage head cut in salt pickers for 10 minutes。
  • Make Scrambled meat step 1
    2
    Scrawny meat pickles are so hot that they change color。
  • Make Scrambled meat step 2
    3
    In the old days, we add garlic and red peppers to the scent。
  • Make Scrambled meat step 3
    4
    We're going to have to join the pickled cabbage。
  • Make Scrambled meat step 4
    5
    Add steamed fish oil and raw smoke。
  • Make Scrambled meat step 5
    6
    Spraying onions。

    • Scrambled meat Make Tips

    The head of the cabbage is salted and dryed with water, so it tastes soft。

    Recipe Categories

    Recipe recommendation