Cow-cow-cow-cow-cow-cow-cow-cow-choo-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- bamboo shoots appropriate amount
- sweet potato vermicelli appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cow-cow-cow-cow-cow-cow-cow-cow-choo-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow
1
Cows have grafts, salt, wine, raw and starch, and a spoon of oil is plattered for 10 minutes。
2
Onions sliced, carrots cut。
3
Slice after the water。
4
The dishes are cleaned with their hands torn to pieces。
5
Red potato fans use soft water。
6
It's hot and hot in the pot, and it's skating in beef。
7
Leave some oil in the pot and put it in onions, carrots and silk。
8
Put it in the pack for two minutes。
9
Put it in a soft fan with a little bit of water for five minutes。
10
Put in the roasted beef and onions, salted, spicy fried。
11
Out of the pot。