They're cooking fish
By VicentaLakin
Recipe Recommendations
- grass carp
- Horned melon a
- bean sprouts appropriate amount
- Haitian Flavor Very Fresh Soy Sauce a little
- onion appropriate amount
- cooking wine a little
- hot pot base halves
- Pi County Douban a tablespoon
- starch a little
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for They're cooking fish
1
Fresh herbs wash clean-up spare。
2
Slash into pieces。
3
Onions, ginger powder, very fresh sauce, wine, a little salt, starch salt made for about an hour, fish bones, fish heads, fish stings made of gold and yellow alone with large spoons (because they are not ripe)。
4
A spoon with a spoonful of bottom oil, a spoon of soy sauce, garlic (about a piece of garlic) and a half of the base of a fire pot, water in the head, fish bone stew。
5
To the head of the fish, fish chips, cornmelon, bean sprouts and a little fire。
6
When the fish is ripe, a small amount of smelt is added, and the soy sauce comes out of the pot (since the base is already covered with butter, so there is no soy sauce, so that it is not too greasy)。