Breba bread
By VicentaLakin
Recipe Recommendations
Steps for Breba bread
1
Beers are taken out half a minute of microheat in microwaves and are dried up to 35°C with fermentation powder。
2
Flat and fermented back up。
3
Cold water is free of the pot and flour until the paste is sticky, the water and the fabric are added to the amount they actually need, and the mix is sufficient。
4
When you're done with the pasta, you can turn the nice pasta into a large piece of pasta and spread the raisins evenly on the surface。
5
Rolling into a flat-faced bar, with a slashing of the surface (in order to keep the heat flat during the roasting), a graph is used here for the last semi-finished barley。
6
The paste is evenly painted before roasting, heated at 220°C on the preheated oven, baked on the yellow surface, placed a layer of tin paper on the surface of the Leba to prevent roasting, and 200°C continues to be fully cooked。
7
I see。
8
Continue as above。
9
After the roast。
10
The finished product is as above。Breba bread Make Tips
Put it in the oven, heat it up and down, 220 °C first, then a layer of tin paper (in order to prevent it from roasting black) on the leibar, and continue to make 200 °C and continue to bake to its full maturity。