Polish flamingo toast
By VicentaLakin
We had to prepare the Polish materials, and we didn't have time to bake, so the toaster went up, put all the materials in the toaster, choose the procedure, two hours later, the bread came out fresh, and the lazid version of the trachea was pretty good
Recipe Recommendations
- high-gluten flour 80g
- yeast 1g
- water 80g
- pitaya juice 120g
- eggs one
- white sugar 25g
- olive oil 25g
- salt 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Polish flamingo toast
1
Polish materials are modulated and caps are placed in refrigerators for 10 hours with frozen fermentation。
2
The fermented noodles smelled slightly sour, with chopsticks to stir up long laces and see a lot of dense gas holes。
3
Both the main flour and the Polish plant were put in a bakery and the bread program started。
4
The baked bread takes the side out and hangs。
5
Slice。