It's a place where we burn herbs
By VicentaLakin
It's common practice. It's delicious
Recipe Recommendations
- grass carp pieces appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- soybean paste a spoonful
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
Steps for It's a place where we burn herbs
1
Fish wash-up。
2
Prepare the spices。
3
It's hot and hot, and it's pouring onions, ginger, big stuff, dry chili。
4
Put it in the fish。
5
Put it in soy sauce。
6
Let them smoke。
7
Put it on。
8
Don't be jealous。
9
The wine。
10
Put it in the fish, fried。
11
Put in a proper amount of water, and no fish will burn。
12
Cover the pan and stew for 15 minutes。
13
Put salt in it and continue to stew for 10 minutes。
14
Scorch, fragrance。
15
The finished product。