Ruyi shredded radish

Say goodbye to 2011 and enter a new year. 2012 is the end or a new beginning. Hehe, we don't need to pay attention to it for the time being. Happiness is not necessarily the end of the journey, but the scenery on the journey. Cherish the present. Good.

It has been more than five years since I came to the World of Food. From the forums of Food China at that time to the current gourmets in the World of Food, it has been many years since I came here. When I came here, I met many old friends and many new friends. For three people, I must have a teacher. Here, everyone has their own skills, and everyone has their own world. On the platform of gourmets, I learned a lot and saw a lot of good dishes that I had never seen before. I cooked the world in one pot, with the flavor of east, west, north and south. Everyone's selfless dedication has enabled me to gain a lot and learned a lot of good dishes that I usually don't have the opportunity to taste. Food is the most important thing for the people. When you dedicate a table of carefully cooked food to your family, it is a great happiness. It is also an honor to share it with a gourmand for everyone to evaluate, although it is not very perfect, but very sincere.

At the beginning of the new year, Qinxin will continue to share the home-cooked dishes on her table with everyone. It is better to have fun alone than to have fun with everyone. Hehe. Today, I wish you luck and luck in the new year and wish you luck and all your wishes come true.

Walking to a place where the water is poor, sitting and watching the clouds...