Black bean pie
By VicentaLakin
It happens to have black beans. It's made black beans. Yeah
Recipe Recommendations
- black beans appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Black bean pie
1
Black beans wash, water them for about two hours, and soak them up。
2
Cook the beans for about half an hour。
3
Put the beans in the mixer, with a small amount of water to slurry them, then pour them into the untaught pan, and add an appropriate amount of ice sugar and oil, and fire continues to mix. With more water ahead, the time is longer. Care should be taken during the mixing to control the fire and prevent the soy sauce from being fried and spilled。
4
When the water gets less and the fire starts smaller, the bean pie will slowly become a mass. When it's done, you can keep it on the pot, and when the bean is made, you can wave the moisture. With a clean, water-free box。Black bean pie Make Tips
Black bean bean bean beads, soup beads. We make green packs. Put the bean in the fridge when it's sealed, try not to do too much at once and finish in three days. Bean products should not normally be kept for long periods, and even refrigerators should be eaten as soon as possible, with two or three days being the best。