Black chicken has the effects of replenishing blood and nourishing kidneys. The nature is sweet and calm, and it enters the liver and kidney meridians.
Rich in protein and fat, calcium, phosphorus, iron and riboflavin, niacin, etc.
Astragalus membranaceus is a traditional Chinese medicine that nourishes the spleen and nourishes Qi. The nature is sweet and slightly warm, and enters the spleen and lung meridians.
Stewed black chicken with astragalus root
By GeneSteuber
Recipe Recommendations
- black chicken a
- Astragalus 30 grams
- wolfberry 10 grams
- red dates 10 teeth
- Jiang appropriate amount
- salt appropriate amount
Steps for Stewed black chicken with astragalus root
1
Remove the purchased black chicken, remove the internal organs, etc., cut small pieces and wash them.
2
Bring water to the pot, add chicken and ginger slices, and pour a little cooking wine. Blanch the chicken slightly, remove it, and wash it with water for later use.
3
Wash astragalus, wolfberry and red dates, slice ginger for later use.
4
Add cold water to the casserole, add chicken nuggets, astragalus, wolfberry, and ginger slices, and bring to a boil over high heat. Simmer over low heat for two hours.
5
After two hours, add salt to taste and turn off the heat.