Pretzels
By VicentaLakin
MOTHER'S DAY. WHAT CAN I DO FOR MOM? A BEAUTIFUL SET OF CARNATIONS, A BLESSING OF GRATITUDE, A WARM HUG, A TABLE OF NUTRITIOUS AND HEALTHY MEALS. CARROTS CAN BE EATEN, FED AND COOKED EVERY YEAR AND EVERY QUARTER; THEY CAN BE COOKED AND COOKED, AND THEY ARE CHEAP AND EXPENSIVE, AND THEY ARE GOOD FOOD FOR THE SAME MEDICINE, AND THEY ARE SAID TO BE “MINOR GINSENG”. WHITE RADISH IS RICH IN NUTRIENTS SUCH AS CALCIUM, VITAMIN C AND PROTEIN, WITH A MOISTURE CONTENT OF OVER 95 PER CENT, ESPECIALLY FOR STEAM, STEW AND SOUP. TODAY I'M GONNA MAKE A SAVORY VEGGIE WITH HALF A CARROT. IT'S VERY RAW, BUT IT'S SO SWEET AND JUICY, IT'S DELICIOUS. NO DROP OF OIL FOR A PEPPER CUTTER, LITTLE SWEETNESS FOR FRESH WATER, A HAPPY DAY FOR THE FIRE, LOW FAT FOR THE DRYING, AND FOR MOTHER'S DAY FOR A PIECE
Recipe Recommendations
- white radish half a
- chopped pepper 2 tablespoons
- shallots 1 tree
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pretzels
1
Carrots, onions, peppers ready。
2
The radish is cut in half, sliced in about two millimeters。
3
Put the radish in the steambox, slightly tilting to add a blank at the bottom, to facilitate the flow of air and soup。
4
Another layer; simple foods and practices, with a little care on the table, give food a sense of respect。
5
The whole dish is made of pepper, so try to be even and pour a little pepper soup。
6
In the steam pan, the steam is more than 20 minutes old; the steam is adjusted to the preferred taste, the radish thickness, the material of the vessel, etc.; the steam is longer and the radish is soft and juicy。
7
Onion cut the end。
8
When you're out of the pot, you've got a little fragrance, and the whole dish is green and white. If you're too cheesy, you can pour a little hot oil, which can be adapted to the taste of the population。
9
Precious carrots, delicious, juicyPretzels Make Tips
This dish is better matched with white carrots than other varieties of radish, which contain a large amount of water and a soft and juicy taste; and 2. Slice-coding and coding。