Boiled bull frog
By VicentaLakin
The water-cooking system is a major feature of the canal, with the use of vegetables as a base and spicy perfume. Today it's used to make a smooth cow frog。
Recipe Recommendations
- Bullfrog bis only
- onion Moderate amount.
- Pickled pepper and ginger a little
- Qingteng pepper a
- dried chili of 5
- konjac a
- bean sprouts a
- Jiang appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- soy sauce a spoonful
- white pepper a little
- salt a little
- soy sauce
- white sugar a little
- chicken essence a little
- salad oil a spoonful
- starch a spoonful
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled bull frog
1
When the bullfrog buys it, the fish master will be asked to slaughter us again at the right speed. Remove the band. Wine, white pepper. Salt starch grabs evenly。
2
A little water grab。
3
Cut all the veggies, cut the atmosphere。
4
The beans are ripe。
5
Potato slices cooked。
6
We'll put oil in the pot and all the fried meat. Throw a pepper。
7
Secret bean petal sauce。
8
Frogs skimmed, boiled or cooked with fresh water。
9
Fire red oil。
10
Add a proper amount of clean water。
11
Taste your own favorite sauce, old smoke, sugar。
12
Water open for three minutes。
13
Put the chicken on the fire。
14
Accompanys are loaded to the bottom of the basin。
15
The boiled bullfrog is fed with soup。
16
Spray the dry peppers. You like spicy to put on pepper noodles。
17
And put the remaining pretzels in hot oil。Boiled bull frog Make Tips
Like spicy, dry pepper noodles, hot oil。