Meat pine rolls
By VicentaLakin
This cake roll is different than the meat pine rolls we've had in the past, and not the ordinary salad sauce, but the salad cream. Personally, the cake rolls without cream are soul-poor, and perhaps you have the same feeling, because the cake rolls you make are not bought anyway, the problem may be on the cake pie, and the good stuff is a work in hand. I'm going to go from making cake embryos to salad cream today, because I'm doing a lot of myself, and there's a little bit of detail, and the formula is ripe enough for friends to try。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 50g
- fine sugar 45G
- low-gluten flour 60g
- white vinegar 3g
- light cream 150g
- salad dressing 30g
- meat floss appropriate amount
- chives 1 piece
Steps for Meat pine rolls
1
Preparatory work: eggs are separated in yellow white and placed in two dry, water-free basins, white vinegar is added to the protein, corn oil and milk are placed in the same container, ready for low-banded flour and fine sugar。
2
PRODUCING YOLK PASTE: MILK AND CORN OIL IS RAPIDLY MIXED INTO MILK WHITE FORM WITH EGGS, FULLY EMULSED, SIFTED WITH LOW-WEED FLOUR, MIXED WITH EGGS TO DRY POWDER BY DRAWING THE WORD “Z”, IN TWO SEPARATE GROUPS OF YOLK, WITH THE SAME EASE OF MIXING TO SMOOTH, NON-PARTICLE-FREE PASTE, AND MADE OF YELLOW PASTE TO STAND BY。
3
Protein frosting: white vinegar is added to the protein, electric pyrotechnics are released at high speed, a third of fine sugar continues to pass out after a thick atmospheric bubble has appeared, fine sugar is added three times, and it ends up in the texture, avoiding excessive strokes, eventually lifting the large bending state (wet hair bubbles) of the pyrotechnic, which leads to the break of the cake。
4
Mixed cake paste: a third of the protein cream is added to the good yolk paste, mixed up and down, then all in the remaining protein cream, in the same way。
5
BAKING: A 28-CENTIMETRE SQUARE GRILLED OIL SHEET, MADE CAKES POURED INTO THE GRILL AT A DISTANCE OF 20 CENTIMETRES, RAZED WITH A RAZOR, A MOISTION AND ONIONS ON THE SURFACE, TWO STROKES OF THE SURFACE, PREHEATED THE ATMOSPHERE BUBBLE, THE OVEN (E45S) WITH 155 DEGREES EARLIER AND ABOVE, THE MIDDLE LAYER, 25 MINUTES OF ROASTING, ANOTHER 160 DEGREES OF ROASTING FOR FIVE MINUTES, FURTHER COLOURING THE SURFACE, MAKING THE FINISHED PRODUCT BETTER LOOKING, MAKING IT EASIER TO GET OUT OF THE NET, TORE OUT OF THE FENCE, TORE AWAY THE OIL PAPER AROUND IT, DRYING IT, PUTTING A PIECE OF OIL PAPER LIGHT ON THE SURFACE UNTIL THREE MINUTES AGO, AVOIDING THE DRYING OF THE SURFACE AND CRACKING AT THE BEGINNING。
6
(c) Made salad butter: to make cream when it's cold, to add fine sugar to fully frozen light cream, to e-eating egg-beaters at high speed to the point where they appear, to add salad sauce, to continue to reach the nine-point state of the texture stereo, to be placed in the freezer reserve。
7
Scrolled cake rolls: cake embryos can be convoluted when they are dry to thermal heat, complete cooling increases the potential for cracking, bottoms (towels) up, two sides can be cut down at 45 degrees by a saw knife, salad cream can be painted on the surface, seaweed cedar pine canes can be used to roll up cake embryos and put them into freezer shapes for half an hour。
8
Cut: Take out the oil paper after it has been shaped and cut off with a saw knife。
9
Those who like more meat pine can save a little salad cream, cut it and rub it on both sides and fill it with moss pine。