Cheese and red shrimp

By VicentaLakin

Cheese and red shrimp
Argentinian red shrimp, full of flesh, fine and of excellent quality. Burning, red burning and evaporation are popular. Today we're going to eat something else. The oven pie is going to work. Because of the potato control in the home, they use the potato mats, which are soft, and have a nice taste, which is more like the food。

Recipe Recommendations

  • Argentine red shrimp of 4
  • cheese appropriate amount
  • potatoes appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Cheese and red shrimp

  • Make Cheese and red shrimp step 0
    1
    Red shrimp unfrozen clean。
  • Make Cheese and red shrimp step 1
    2
    Go back to the shrimp line。
  • Make Cheese and red shrimp step 2
    3
    A little salt。
  • Make Cheese and red shrimp step 3
    4
    And pepper。
  • Make Cheese and red shrimp step 4
    5
    A little wine。
  • Make Cheese and red shrimp step 5
    6
    Garlic to cut the skin。
  • Make Cheese and red shrimp step 6
    7
    Potatoes go to the skins and put them in an oven with tin paper。
  • Make Cheese and red shrimp step 7
    8
    Red shrimp on potatoes。
  • Make Cheese and red shrimp step 8
    9
    Put garlic in the oven and roast。
  • Make Cheese and red shrimp step 9
    10
    After five minutes, the grill is removed, the cheese added and the power is cooked and cut。
  • Make Cheese and red shrimp step 10
    11
    Take out enjoy。

    • Cheese and red shrimp Make Tips

    One, if you don't like potatoes, you don't have potatoes. Potatoes baked with prawns. They taste pretty good. 2. The timing of the oven and the temperature of the oven, depending on the nature of the oven. I can't be sure. I can see at any time。

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