Scramble egg tomatoes
By VicentaLakin
It's limited, it's too small, it tastes like a stick. It must be noted that the oil has to be hot or it smells raw。
Recipe Recommendations
- eggs of 3
- green pepper one
- tomatoes of 2
- shallots 1
- garlic appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble egg tomatoes
1
Eggs are scattered with a little fresh water and salt, evenly mixed. In the small pots, fuel the heat, pour the eggs into the fluid, fry the eggs and make them available。
2
The base oil in the little jars is put in the garlic and it smells。
3
Put it in the tomatoes, turn it up。
4
Fired tomatoes, put peppers, little onions。
5
A little salt, raw smoke and sugar。
6
Put them in good eggs。
7
It's fine。
8
The finished product。Scramble egg tomatoes Make Tips
1. Small pots of fire are small and slow, so that the oil is fully hot. 2. Pyramids are made and then cooked eggs。