Three fresh Japanese tofu
By VicentaLakin
Today, the food of the oeuvres is fresh Japanese tofu, improved according to their taste, which is really good and beautiful. She's beautiful, well-nourished and healthy, and she's got her lips on her mouth。
Recipe Recommendations
- Japanese tofu of 2
- broccoli 8 flowers
- shrimp 150 grams
- carrots 1/3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- Fresh vegetables appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three fresh Japanese tofu
1
Two tofu slices。
2
A tofu sliced with powder。
3
Tofu is added to the boiler when it is burned to the 6-7 layer。
4
When the surface is yellow, get the spare。
5
Carrot sliced the water。
6
Sea mushrooms and broccoli。
7
Shrimp comes out of the shrimp line。
8
It's broken。
9
Two little onions cut apart。
10
A ginger cut off。
11
Burn oil in the pot, and add garlic powder。
12
Join the shrimp to change color, join the broccoli and the mushrooms to double。
13
It's the same for carrots and Japanese tofu。
14
Add a little wine, a spoonful of lasagna, a little salt and vegetables。
15
Turn off the plate when the soup is ready。Three fresh Japanese tofu Make Tips
Cut Japanese tofu with a little thicker cut, don't break it when it's fried, and the process can be slightly flipped so as not to affect beauty。