The yellow spicy diced eaten by Sichuan people is called yellow bone fish by southerners. Yellow catfish, commonly known as yellow bone fish, is also called yellow spicy ding or yellow lacing, yellow girl (parts of Jiangxi Province), and is also called yellow male fish in Fujian.
Benefits of eating yellow-bone fish on the human body: Yellow-bone fish is often used as a medicinal product. Its meat is sweet and flat in nature, and has the effect of diuretic. It can be used to treat edema, sore throat and other diseases.
Yunzhongbao
By SidDietrich
Recipe Recommendations
- yellow-bone fish five
- pig lean meat a small piece
- wolfberry appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine three tablespoons
- salty and fresh
- steamed
- half an hour
- senior
Steps for Yunzhongbao
1
Five yellow-bone fish, dispose of them thoroughly.
2
Sprinkle with a little salt.
3
Spread evenly on the fish.
4
A piece of lean pork.
5
Use the back of the knife to chop the lean meat into meat paste, and then use the knife to pat it loose.
6
Add a little salt, pepper, and starch.
7
Add a little water in portions, stir in one direction, and add in the water to turn into a sticky and moist meat mass.
8
Dip your hands in a little water and rub the meat paste into five small meat strips.
9
Sprinkle shredded ginger on the bottom of the bowl.
10
Take a yellow-bone fish.
11
Stuff in the meat paste.
12
Press it close to the fish and wrap it.
13
Wrap all five fish and place them in a bowl.
14
Sprinkle with shredded ginger.15
Add 3 tablespoons of home-brewed aged cooking wine.
16
Add 3 tablespoons of home-brewed aged cooking wine.
17
Appropriate amount of warm water will make onions knot.
18
Boil water in the pan and simmer for ten minutes.
19
Add a little more wolfberry and continue to simmer for five minutes.
20
After stewing, taste the salty light, add a little more salt and chicken essence to taste.
21
Remove the onion knots and throw them away.