Pork
By VicentaLakin
On a trip to the Northeast, they ate the potfish and the chicken, and they thought the best was a potside taco. It's done at home today, but it's a good smell, with a little red-burned duck potatoes and other vegetables, and it's enough to cure it。
Recipe Recommendations
- duck half a
- side dishes appropriate amount
- seasonings appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Pork
1
One pound of corn paste mixed with 4 grams of yeast and 5 grams of sugar。
2
Add an appropriate amount of hot water to the granular form, then rub it together, so that the pure corn face does not graze into a lump, so long as it can be melted together, with a protective membrane around half an hour。
3
A potato slice。
4
Half the ducks clean up and chop up into small pieces, and the water will come out. Burn oil in the pot, add a couple of ice cream and sugar, add a flat duck, add pepper and ginger。
5
Add a spoon of wine, a spoon of pelican oil, a spoon of old smoke, two spoons of raw smoke, one guacamole, two centipedes, and start cooking with salt and fresh water。
6
Put some good tacos on the side of the pot。
7
When the soup is half served, the potato stew is added and the corn paste sticker is prepared. A small piece of waking up corn paste in the hands of an ellipse。
8
In the same way, the rest of the corn paste cans are pasted。
9
In about 15 minutes the cabbage will be cooked on the roasted duck for another three minutes。
10
It's time to finish. Tacos taste better with soup。Pork Make Tips
It's best to do this with an iron pot, and it's a little bit of a cuddle on the side. I use pure corn paste, so my taste is softer, and my friends who like to have a little bit of mouth and face can add appropriate amounts of ordinary flour. A little more soup when you're making it. It's good for cake