Roasted beer duck
By VicentaLakin
This is one of my lunches every day. Today's lunch-- And this cologne is so fragrance! pure soy bean bean bean bean bean, and sour bean, and the best of those We have eaten。
Recipe Recommendations
- duck meat 500G
- Dried tofu bamboo 80g
- shallots of 2
- ginger 3 tablets
- soy sauce 2 tablespoons
- braised soy sauce 1 scoop
- Old rock sugar 10g
- clove of 4
- cinnamon 1 block
- geranyl 5 pieces
- tangerine peel 5 pieces
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted beer duck
1
Roasted bamboo is soaked with cold water for at least three hours。
2
Duck chops small pieces, rinds, pulls hair, washes it clean, burns oil in the pot (a little less duck fat) and makes oil out of a piece of ginger chips and a piece of duck。
3
Two spoons, one spoonful of red sauce, 10 grams of old ice cream, four fragrances, a few fragrances, a few cinnamon skins, two onions, a little drying up。
4
Pour a big beer, drown the ducks, burn the fire, make salt, burn it in the scabs, and mix it。
5
Let's start with a little fire, and finally, just a little juice。
6
The mackerel is full of soup, delicious。
7
Today's lunch full。Roasted beer duck Make Tips
It's about 20 or 30 minutes with meat。