Cheesebread, Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 3 only
- corn starch appropriate amount
- ketchup 1 scoop
- salty and sweet
- fried
- half an hour
- simple
Steps for Cheesebread, Japanese tofu
1
Japanese tofu is cut off。
2
The plate contains two spoons of corn starch, with tofu covered in a flat layer of tofu, with a roll on the side。
3
Hot pot oil, put a tofu in one, a small fire on both sides of the table
4
We'll blow it all up。
5
The rest of the tofu corn starch with an appropriate amount of clean water。
6
Add a spoonful of ketchup and evenly adjust it to gravy。
7
Hot pots, pour the juice into the pots。
8
The juice is thick enough to bead。