pickled chicken feet
Ingredients: chicken essence
Recipe Recommendations
- chicken feet of 20
- pickled pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- pure water appropriate amount
- hot and sour
- pickled
- several days
- ordinary
Steps for pickled chicken feet
1
Wash 20 chicken feet and cut off the nails.
2
Then cut it in half with a knife.
3
Appropriate amount of cold water, add ginger slices, cooking wine, and chicken feet, and bring to a boil. Don't cook too badly, which will affect the taste of QQ after soaking.
4
Wash off the glue on the surface and soak it in cold water. The water in winter can be compared to ice water. It's really biting.
5
One onion, cut into small pieces and spread on the bottom of the casserole.
6
The chicken feet continue to be spread on it.
7
Cut the pickled peppers in half and pour in the pickled pepper water.
8
Continue to add salt, chicken essence, vinegar, white sugar, a little paprika powder, and more purified water, marinate for two days.pickled chicken feet Make Tips
1. Soak it for at least two days in winter and put it in the refrigerator in summer. 2. You need more salt to taste, and adjust the sourness of the mixture of vinegar and purified water. 3. Pickled pepper water must be filled over the chicken feet to marinate. 4. Onions can also be blanched in water first to remove the raw flavor.