White roses
By VicentaLakin
In spring, you can eat more carrots, shape flowers, and make food more ritualistic。
Recipe Recommendations
- white radish 200g
- asparagus 50g
- hummus water 50ML
- light
- quick-boiled
- ten minutes
- simple
Steps for White roses

1
Prepare food: radish cut into thin slices, curry washed。
2
PUT 1L WATER IN THE POT AND BOIL IT。
3
When the water is boiled, it is put in the cut radish, then boiled again and then extracted。
4
Put gills in the water and burn them。
5
Just boil it and get it out。
6
Scroll the radish on clean boards。
7
Take the beryllium head on top。
8
Then roll everything up to two。
9
Pour a spoonful of soy sauce in the eagle's bean。
10
Smash even。
11
Make sure the carrots are set。
12
Put the sauce on it。