Wine fish
By VicentaLakin
- sweet and sour
- burn
- ten minutes
- simple
Steps for Wine fish
1
Preparation of food products: cyanide washes, ginger slices。
2
The bottom of the pot lays in ginger。
3
Put clean fish chips in the pot。
4
Pour a spoonful of tame wine。
5
Two spoons of fresh 10 grams of light salt-grade original sauce in June。
6
Falling in half a brew。
7
pour 200ml of water。
8
Ten minutes for a big kettle。
9
After the fish is cooked, the rest of the wine is poured in。
10
Throw some flowers。
11
We'll put some tweezers on the fire。
12
Sweet sour is very appetizing。Wine fish Make Tips
The wine brews are volatilized during the stew, so it needs to be added in fractions so that it can be preserved。