Carrots have the functions of nourishing the liver and improving eyesight, relaxing the diaphragm and broadening the intestines, strengthening the spleen and eliminating crates, enhancing immune function, and lowering blood sugar and lipids.
Today, when the era of electrical appliances is more mature, both adults and children are exposed to computers, electrical appliances, etc. every day, so this dish is often indispensable on the table of our house. After constantly trying, I found that for my baby, he was the most acceptable choice for scrambled eggs with carrot. They were very soft, fragrant and loose. The baby would eat more. Carrots are rich in VA, so they have the effect of nourishing liver and improving eyesight, which is very important to us.
Scrambled eggs with carrot
By WestonOlson
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled eggs with carrot
1
Two carrots, peel
2
Shredded carrot
3
Wipe everything for later use
4
Open two native eggs into a bowl
5
Add a little June fresh soy sauce
6
Mix well, add a little shredded green onion and set aside
7
Hot pan cold oil
8
Pour in shredded carrot and stir-fry well, add appropriate amount of salt
9
Simmer for five minutes and then pour in the mixed egg mixture
10
Add another circle of corn oil next to it to prevent burning
11
It will be ready in three minutesScrambled eggs with carrot Make Tips
The carrot must be shredded, so that it will cook faster and it will be easier to wrap in the egg liquid; in addition, when adding the egg liquid, be sure to turn on a low heat and add a little oil, otherwise it will be easy to fry.