Garlic spicy fish
By VicentaLakin
GARLIC SASHIMI IS A FRAGRANCE OF HOME FOODS, A “SPICIN” WITH REDUCED AND REGULATED SUGAR AND VITAMIN A, WHICH IS VERY HEALTHY。
Recipe Recommendations
- eel appropriate amount
- garlic moss appropriate amount
Steps for Garlic spicy fish
1
The mackerel goes to wash his bones clean, and the garlic, the ginger wash cleans well。
2
The boiler is so hot that it pours into the cut fish, and the fire boils until the squirm is squirted。
3
A small amount of base oil is left in the pot, which is poured into the garlic, ginger, fried to a softer state, with red oil in the dry chili section, pepper and red 99 pans, with a spoonful of wine, and with all the smelt in it。