Olive-cutter pigeon soup
By VicentaLakin
The fruit comes in, it's fragrance, it's delicious
Recipe Recommendations
- olive appropriate amount
- pigeons a
- ribs appropriate amount
- pure water appropriate amount
Steps for Olive-cutter pigeon soup
1
Get ready for food: pigeons, ribs, olives。
2
Doves, tatters, wash up。
3
The olives are clean and they smell good。
4
Puts all the food into the food table with a proper amount of open water, with a soup button, which is done by default for two hours。5
It's time to make some salt。
6
The finished chart。
7
The finished chart。