Sesame and peanut glutinous rice balls

The winter solstice has passed, but my glutinous rice balls have not been distributed yet. On the winter solstice, I didn't make glutinous rice balls, but bought ready-made ingredients outside to wrap them. I asked two companies, one was from the market and sold them for six yuan a catty, and the other was at the gate of the market and sold them for four yuan a catty. They both looked very good. Thinking that the rent would be paid in the market, so I bought the ones from the outside for four yuan a catty. But I was disappointed. Logically speaking, the glutinous rice dumplings made from water-ground glutinous rice paste should be more delicious. Maybe the brown rice flour is added a little too much and the proportion is out of proportion, so the taste is a bit hard and it is too bad. It's not as good as making my own glutinous rice dumplings. I will make it again another day. People nowadays are really unrealistic and cut corners! Peanut powder and sesame powder cost three yuan a small bag. This can still be used, but it is not delicate enough. I need to use a mill to grind it again.