Mother's Day cake
By VicentaLakin
Mother's Day is coming. Thank you for years of hard work. May the mother live happily ever after! Today, I teach you how to make a cake that is very expensive, so you don't have to go out and buy it, and I'm happy to make it and give it to my mother for her most special mother's holiday。
Recipe Recommendations
- low-gluten flour
- light cream 1L
- eggs of 6
- milk 105g
- corn oil 60g
- lemon juice 5g
- red pigment appropriate amount
- fruit appropriate amount
- fine sugar 190g
- sweetening
- roast
- an hour
- ordinary
Steps for Mother's Day cake
1
Milk and corn oil are mixed into an egg-basket to lactate。
2
SIFT IN LOW-BANDED FLOUR AND Z-TWEAK。
3
The eggnog is separated from the yolk and the yolk falls into the eggbath。
4
KEEP Z-TWEAKING。
5
The eggs were poured into the cook's machine, with lemonade, and three times with fine sugar to the hard hair。
6
The yolk paste and the protein cream were evenly mixed together and poured into the chili。
7
Send it to the pre-heat oven and roast it up and down at 150 degrees for about 55 minutes。
8
The baked cake is dryed out, and each cake is divided into two pieces。
9
The light cream is used for each of the strokes and lassings; it is used first in the chest, with 200 g + 14 g sugar at a time, which is not enough to continue, and in the middle of the picture (the cream is completely held in the head of the egg for the heart)。
10
Put a cake cardboard on the bouquet, put an 8-inch piece of cake on the table, put on a layer of light cream and put on a cut mangotine。
11
It's covered with an additional layer of light cream and an additional 8-inch piece of cake。
12
A part of the paste is light cream, and a part of the cream is in the picture (lightly in the head of the egg)。
13
On the cake, on the smooth。
14
A six-inch piece of cake with a strawberry jam, with strawberries on it, with a liquefy cream, and another piece of cake, so as to cover the face in the same way。
15
Four straws were taken to stake the double-storey cake, cut to the height of the 8-inch cake body, inserted in the middle of the cake body, and the 6-inch cake body was carried up with two machetes。
16
A small amount of light cream + red is added to the red cream, which is painted at the bottom of the cake with a machete。
17
What's left is the decorative part. Just go with your aesthetic。Mother's Day cake Make Tips
One, the Cream Cake formula in this paper is 8 inches + 6 inches, with eggs of approximately 65 grams of leather; two, because of the greater amount of egg cleaning, it is easier and more stable to use the cook ' s machine; three, light cream is distributed separately, not all at once, but separately at 7 per cent sugar at the time of production; four, fruit selection is not too big, colour is the most appropriate, strawberry sweetness is not easy enough to be eaten with light cream and a little strawberry sauce is better to eat; and five, articles come from @f。