Cranberry cookie sticks
This is a cookie that you will never get tired of eating. People who have eaten it say it is too delicious. I believe many people have made it before. Now make a bar to entertain yourself!
Recipe Recommendations
- low-gluten flour 240 grams
- whole egg liquid 2 tablespoons
- butter 150 grams
- powdered sugar 100 grams
- salt 1 small pinch
- dried cranberries 70 grams
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Cranberry cookie sticks
1
preparation materials
2
Remove the butter from water and soften it first. When it is set again, add the powdered sugar and stir well. No need to stir.
3
Pour in and add 2 tablespoons of whole egg liquid and stir well
4
Pour in the chopped cranberries and stir well
5
Pour in the flour and stir well and knead it into dough
6
Use a spatula and other flat tool to form the kneaded dough into rectangular strips, wrap it with plastic wrap and place it in the freezer for an hour
7
Slice the frozen and hardened strips of dough first and then cut into strips
8
Place on a baking sheet lined with oil paper, leaving a certain gap
9
Put it into a preheated 180-degree oven and bake for about 20 minutes until the surface is slightly yellow.