The squid's steamed meat
By VicentaLakin
Recipe Recommendations
- Cuttlefish 115 grams
- meat 400 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for The squid's steamed meat
1
Food products: squid larvae, meat chips, ginger chips。
2
It's going to be soft with warm water。
3
Put the meat slices in a big pot, with a proper amount of wine。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
With my fat hands。
7
Pickle 30 minutes。
8
The squirms of the squid are removed from the bone and cleaned out。
9
Put it on the board。
10
Then put the pickled in the plate。
11
Cut in good squid, put in ginger。
12
Then put it in the steam pan。
13
Cover it and boil it to 15 minutes。
14
Finally, off fire。