The seaweed
By VicentaLakin
Half the insomnia is in the heart, half is not eating. I bought some fresh seaweeds at the supermarket, and last time I ate a small dish. Summer's coming, it's getting hotter every day, and today it's making a cooler mouth lace。
Recipe Recommendations
- Fresh shredded seaweed appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- an hour
- simple
Steps for The seaweed
1
It's cool and simple。
2
Preparation material。
3
Water was washed three times through the sea。
4
More than an hour。
5
When it's almost empty, it's in boiling water。
6
I'll pour a spoon of white vinegar, three or four minutes。
7
It's not too hard, it's not too soft。
8
Cut it out。
9
A spoon of bottom oil, heat, next pepper and dry pepper。10
It's hotter. It's darker, it smells。
11
We'll get some hot peppers, we'll get some garlic。
12
Garlic paste can turn off the fire。
13
When it's hot, it's hot, it's platinum oil, chicken powder, sugar, white sesame。
14
The juice is mixed evenly into the sea lace。
15
It's done with a nice, cool mouth。