The sudden emergence of food problems has stimulated the hands-on ability of quite a few people. Of course, it also covers me. If I have the conditions, I really want to be self-sufficient. If I have the opportunity, I really want to travel through and become a knight between mountains and rivers...
It's too far off... I kept making salami.
Homemade sausage
Recipe Recommendations
- slightly spicy
- flavoring
- several days
- simple
Steps for Homemade sausage
1
Prepare all raw materials
2
Cut the pork into small slices with slightly thickness
3
Add various seasonings according to your preferences
4
Mix the meat slices and marinate for an hour
5
Salted casings can be soaked in warm water with white wine for a while in advance and washed for later use
6
Cut off a part of the bottle mouth of the mineral water bottle. Put the intestines on the bottle mouth and fix it with a rope.
7
Then you can get an enema.
8
Use a toothpick to make small holes evenly on the canned sausage
9
Tie it in sections and you're done. You can hang it in a ventilated and dark place to dry!