Quiddock ribs
By VicentaLakin
There's a lot of cooking at home this year, and it's common for us to cook soup, but it's a small consumption, so there's basically no line of stew since I started cooking in the last few years。
Recipe Recommendations
- ribs appropriate amount
- dried vegetables appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Quiddock ribs
1
Dry and soft, clean。
2
Cut。
3
It's overwatered, and it's boiling。
4
Pull it out。
5
Get some Ginger-Gee-Kee-Kee。
6
We'll put the oil in the hot pot, put the ribs down and flip the fire。
7
It's a little yellow enough to put it in ice sugar, and it's a little old-fashioned。
8
Add hot water。
9
Join the cuisine, 2-8 centipede and so on. The water's smallest fire-covered caps are slowly sprung。
10
It's pretty bad enough to get juice. Don't get too dry. If the juice in the pot is present, it'll dry。
11
You don't have to add salt. I didn't have much water before, because I made a final move to put the pressure pot in the boiler。Quiddock ribs Make Tips
If you don't change the pot, you add more water, and it's so soft, I'm the last one to boil with the juice and the pressure, so who's less。