Shrimp
By VicentaLakin
Shrimp meat is protein-rich and fat-free. It is a good diet for weight loss and fat control. On Mother's Day, a bowl of shrimp is boiled with white water, and with ginger and garlic juice, it's delicious, not only for the mother, but also for the whole family. Don't put too much sauce in it, with thin salt to add to the taste of fresh and salt and to highlight the beauty of shrimp。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp
1
Shrimp, cut the shaving, wash it clean。
2
Toothpicks are inserted two millimeters in the third section of the end, so they pick out the shrimp wire, which is the shrimp digestion system and removes it for more comfort。
3
Onions, garlic, ginger ready。
4
Cut them, cut them, put them in the plate。
5
The appropriate amount of rice vinegar and thin salt will be pumped, whichever is shrimp, and not too much will be wasted。
6
A pot of water is boiled, and when the water turns, the shrimp is poured into it for two minutes, the shrimp becomes red, the body rolls out, and no cold water is allowed。
7
Make the shrimp more beautiful。
8
Sniffy salt, low salt perfume, shrimp meat, fresh and fresh。Shrimp Make Tips
1. Shrimp is of unlimited variety and can be chosen according to preferences; 2. shrimp lines are available to be removed and become more robust when eaten; 3. shrimp meat is fresh and cooked for too long, making shrimp hard and old, but only to be cooked to the point of being completely dead, the color becomes red and the body curls are recovered。