The celery's fried

By VicentaLakin

The celery's fried
THE SEASHELLS BOUGHT BY THE MARKET CAN ALSO BE KNOWN AS SEA BAMBOO, AND THE MEAT Q WILL BE SORE THAT THEY CAN BE COOKED DIRECTLY AND SOOTHED AND VERY GOOD。

Recipe Recommendations

  • sea bamboo shoot 250g
  • celery an
  • Jiang a
  • garlic 2 cloves
  • edible oil appropriate amount
  • cooking wine a spoonful
  • soy sauce half a spoonful
  • salt a spoonful
  • chicken essence half a spoonful

Steps for The celery's fried

  • Make The celery
    1
    Four seaweeds, seaweeds are a marine life, similar to an algae, which is not known to be the same as the algae, nor is it available online。
  • Make The celery
    2
    Prepare food. Celium cut, seaweed cut, garlic and ginger cut off。
  • Make The celery
    3
    There's fresh water in the pot and 10 seconds of water when it's open。
  • Make The celery
    4
    It's cold water, or ice water, which makes the sea's meat softer。
  • Make The celery
    5
    The temperature is cooled and the leachate is extracted, and the plate is available。
  • Make The celery
    6
    Let's get a boiler of oil, and we'll have a good smell of garlic。
  • Make The celery
    7
    Falling into the celery, turning it evenly。
  • Make The celery
    8
    With a small amount of fresh water, it's fried to the ground。
  • Make The celery
    9
    Down into the sea, with a spoonful of wine。
  • Make The celery
    10
    Half a lifetime of smoke. With a spoonful of salt, half a spoon of chicken, you'll be able to make a pot with a flat turn。
  • Make The celery
    11
    The finished product. The seaws are very fracking and delicious。