A donut bun of flowers
By VicentaLakin
Mothers arrive silently, and the flowers are red and green downstairs, and these days are particularly windy and unable to move out of the house, where they can steam a pot of flowers. The donuts are made to make the buns more cute, while at the same time reducing the amount of steaming time, making the buns more sophisticated and faster. If you want to be smooth, rub your face nicely. The noodles will be rubbed in a few minutes and smooth in three or five minutes. I've mastered the technique. Don't worry about it
Recipe Recommendations
- medium-gluten flour 170 grams
- dry yeast
- milk 110 grams
- Natural fruit and vegetable powder appropriate amount
- white sugar 5 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for A donut bun of flowers
1
#Assisted flour, sugar, dry yeast, milk, and natural fruit and vegetable flour are ready。
2
Sugar, dry yeast, milk, different from flour, the water intake of flour and the thickness of milk, can be added to milk, adjusted to the condition of the flour。
3
The chopsticks are mixed into dry powder-free styling。
4
The hand was rubbed in the face, the surface was rough, and the skin was covered for five minutes。
5
It's soft, smooth and nuanced。
6
It's about five millimeters thick。
7
Carves of donuts with molds; the rest of the face rubs smooth, flat, etched。
8
The remaining small groupings are divided into four pieces, each with an appropriate amount of fruit and vegetable powder, and are coloured, followed from left to right by lasagna, butterflies, spinach and pumpkin。
9
The coloured lasagna are then condensed into approximately two millimeters thick, each of which engraves flowers with a flower mould。
10
A flower is designed with a small amount of water or milk on its back and placed on the surface of the bun, and is designed as it pleases; a flower with a small tip of a chopstick, a small amount of water, and a small amount of rice-sized face, which is then pressed on it, is a flower core; and a leaf is swung into a small long strip and re-adapts。
11
The face is fermented in warm and wet areas for about 15 minutes, which is 1.5 times the size of the former and can be fertilized into the pot; 15 minutes is fertilized and 3 minutes is released。
12
♪ Flower donut buns, smooth and thin, milky, soft and healthy ♪A donut bun of flowers Make Tips
No more than two fermentations are required for the pasta, which are smooth and smooth; 2. In order to prevent the fermentation of the face and the drying of the surface, it is necessary to cover the evaporation of the water with protective film, or to freeze the refrigerator to slow the fermentation, so that it is fully fermented in the warm and humid areas; 3. If you want to change the shape, the face can be evaporated if it is 1.5 times larger; if you want to feel softer, it can be evaporated up to two times larger。