Fried grass

By VicentaLakin

Fried grass
It's rougher, it's oily, so if you mix it with meat, you must use fried meat. That's how it's done。

Recipe Recommendations

  • pork 60g
  • gypsophila 200g
  • edible oil half a spoonful
  • garlic few cloves of
  • salt 1g
  • soy sauce 5g
  • mature vinegar 5g
  • chicken essence 1g
  • white sugar Xiao Xu

Steps for Fried grass

  • Make Fried grass step 0
    1
    Get pork, Chess。
  • Make Fried grass step 1
    2
    Hot pan cold oil。
  • Make Fried grass step 2
    3
    It's hot and vealed。
  • Make Fried grass step 3
    4
    The salt。
  • Make Fried grass step 4
    5
    Turned it up to the filament。
  • Make Fried grass step 5
    6
    Let them smoke。
  • Make Fried grass step 6
    7
    Fire! Fire。
  • Make Fried grass step 7
    8
    Garlic goes to wash the skin clean。
  • Make Fried grass step 8
    9
    Cold-watered grass。
  • Make Fried grass step 9
    10
    Dry the water, put it in the meat, put it in vinegar and chicken, sugar and garlic。
  • Make Fried grass step 10
    11
    Combination is fine。
  • Make Fried grass step 11
    12
    Load。
  • Make Fried grass step 12
    13
    The finished product。

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