Thirteen crawfish
By VicentaLakin
A 13-smelt lobster, fresh meat and a pretty good taste, with a table-light rhythm, and finally even soup juice。
Recipe Recommendations
Steps for Thirteen crawfish
1
The supplements are handled separately。
2
Treatment of lobsters; washing of lobsters, cutting of mustaches and feet, pumping of crawfish intestines, cleaning of them with brushes, and pouring of lobsters into the pot with a proper amount of water, with a little salt to boil up the wine for a minute and then refilling them。
3
All the food is processed。
4
Prepare a frying pot, which is hot for six cents of vegetable oil and pours garlic and onions together。
5
Add 20 grams of red oil, 50 grams of 13 fragrance sauce, drop the lobster in the pot, boil it with 50 milligrams of beer and evenly mix it with water, which is less than the crayfish。
6
The fire continues to boil and is evenly mixed with sweet sauce, while the fire boils for about 20 minutes, and the juice begins to be thick. Scratch it with a cuisine or onions。
7
It's fresh, and the beautiful 13-fried lobster is finished. Come and try your favorite friend。Thirteen crawfish Make Tips
Lobsters have chrome and red shells, which are softer and easier to peel, and red shells which are hard. Lobsters are better served with fresh life, they are better fragrance, and they make themselves clean and hygienic; frozen lobsters are less fragrance。