Mouth chicken
By VicentaLakin
An extra meal series。
Recipe Recommendations
- white pheasant half a
- white sesame 10 grams
- pepper powder 15 grams
- garlic the 3
- chili powder 10 grams
- cooked peanuts 15 grams
- red oil 30 ml
- sweet sauce 15 grams
- salt 3 grams
- soy sauce 15 ml
- rice vinegar 5 ml
- white sugar 10 grams
- salad oil 100 ml
Steps for Mouth chicken
1
Prepare the main food。
2
Garlic is shredded, and groundnuts are cut。
3
Two practices: one, turn the sweet noodles out of the sauce and add a flat mix (except for chickens) to the table, so that the oil is hot and hot. 2. Placing salad and red oil in the pot, putting it in the table, and slowly heating the fire, so that it can cool down to 120 degrees。
4
Put the made sauce on top of the white pheasant and cut it off。Mouth chicken Make Tips
Note: One, oily spicy. 2. White-cut chickens can be bought and made on their own. Three, cucumber can be used as a formulation. Taste better